This chicken meatball noodle soup is what Chef Maiko's mother would make anytime she needed a little pick-me-up or felt under the weather, and we can see why. Tender tsukune chicken meatballs, napa cabbage, and cellophane noodles are infused in a restorative gingery broth for the ultimate comforting soup. Our version has a little kick from yuzu kosho, a citrusy, salty chili pepper condiment. This dish is like a little Japanese hug in a bowl.
Amazing. Would order again.
Authentic. Not too salty. Great taste
Comfort food! Flavourful!
I order this at least once a month, such a satisfying soup.
very flavorful - I would just have liked more noodles and veggies
One of the best versions of this dish ive ever had
Consistent Reorder this one.
Delicious and satisfying
Alcohol, Artificial Mustard Oil, Bonito Powder, Calcium Lactate, Canola Oil, Chicken Broth, Chicken Fat, Dehydrated Onions, Dehydrated Seaweed, Dextrose, Di Methionine, Dipotassium Phosphate, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Wheat Gluten, Flavouring, Garlic, Ginger, Green Onions, Ground Chicken, High Fructose Corn Syrup, Hydrolyzed Corn Protein, Hydrolyzed Fish Protein, Hydrolyzed Pork And Chicken Protein, Hydrolyzed Soy, Hydrolyzed Wheat Protein, Koji, Kosher Salt, Maltodextrin, Miso, Modified Food Starch, Monosodium L Glutamate, Mung Bean Noodles, Napa Cabbage, Natural Flavors, Oleoresin Turmeric, Onion Powder, Peel Yuzu, Potassium Chloride, Rice, Salt, Sea Salt, Sesame Oil, Shiro Miso, Soy Sauce, Soybeans, Sugar, Water, Watercress, Wheat, White Miso Powder
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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