meal

Chicken Piperade with Stewed Peppers

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Akhtar Nawab

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6820 reviews

Piperade is a Basque dish that comes from the local word for pepper — pipèr. Piperade combines peppers, onion, garlic, and tomatoes with chicken thighs and potatoes for a delicious and satisfying meal.

byAkhtar Nawab

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Why everybody loves this meal

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Solid dish with good flavor and portions

Joseph
· 09/07/22
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One of the best meals! Be sure to heat in oven instead of microwave for crispy chicken skin

Naomi
· 08/31/22
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very good Delicious was not crazy about peppers potatoes delicious ssuce was good also

Linda
· 08/26/22
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I absolutely lived this meal! Super hardy and the potatoes were so delicious!

Elizabeth
· 08/23/22
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the sauce felt greasy and too much mayo. maybe introduce some lightweight but tasty sauce

Abhinav
· 08/22/22
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always a favorite

Ginally
· 06/07/22
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everything was delicious, but that sauce put it over the top

Caleb
· 06/03/22
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Paul said it was very tasty.

Sara
· 04/08/22
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Great taste!

Ali
· 04/07/22
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My fav

James
· 03/31/22

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Nutritional Info

Calories

860

Protein

47g

Fat

53g

Carbohydrates

50g

Ingredients:

2% Or Less Of Natural Flavors, Annatto Seed, Chardonnay Grapes, Chicken, Chicken Base, Chicken Broth, Chicken Fat, Chicken Thighs Bone In, Corn Oil, Corn Starch, Espelette Peppers, Extra Virgin Olive Oil, Garlic, Green Peppers, Olive Oil, Onions, Paprika, Potatoes, Red Bell Peppers, Red Onions, Red Peppers, Rosemary, Salt, Sugar, Thyme, Turmeric, Water, White Wine, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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