Tender, delightable chickpeas with a harmonious blend of textures and flavors in this Mediterranean-inspired plant-powered recipe. Al dente gluten-free penne mingles with plump, creamy chickpeas, offering a protein-rich base that's both satisfying and nourishing. The star of the dish is a vibrant pesto sauce, crafted from fresh basil, aromatic Parmesan, and pine nuts, all brought together with extra-virgin olive oil. This herbaceous coating clings to every pasta twist, ensuring a burst of flavor with each forkful. Complementing the ensemble is tender-crisp broccoli, lightly sautéed and drizzled with a hint of honey for a subtle sweetness. This thoughtfully composed plate marries the wholesome principles of Blue Zone cuisine with classic Italian zest, resulting in a meal that's as delightful as it is nutritious.
Nutritional facts
Protein
20g
Carbs
42g
Calories
650
Fat
33g
Ingredients
Extra Virgin Olive OilBroccoli Black PepperGarlicHoneyKosher SaltCanned ChickpeasPine NutsGluten Free PenneBasilParmesan Cheese
Reviews
3.7
Based on 46 reviews
Experience Savery - where Blue Zone wisdom meets modern convenience. We're revolutionizing healthy eating by delivering nutrient-rich, globally-inspired cuisine straight to your door.
Drawing from the world's longest-living cultures, our expert chefs transform premium ingredients into vibrant, flavorful dishes that nourish body and soul. Every meal is thoughtfully crafted without gluten, seed oils, or refined sugars, making optimal nutrition effortless.
From perfectly prepared proteins to our signature sides, each dish celebrates both flavor and function. We honor traditional Blue Zone cooking methods while adding our own creative touch, developed through decades of culinary expertise.
Join our movement to bring the Blue Zone lifestyle to Texas and beyond. With Savery, extraordinary health begins at your table.
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