Chickpea & Spinach-Stuffed Sweet Potato

by Meena Sreenivas

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Spicy

Vegetarian

Nut Free

Super satisfying and packed with nutrients, Chef Meena’s hearty stuffed sweet potato hits every flavor and texture note, deliciously. A velvety smooth, perfectly roasted sweet potato provides the base for spiced, roasted chickpeas and savory sautéed spinach. Toasted sesame seeds and chili crisp add texture and a gentle warm spice. Drizzle on the creamy tahini, maple syrup, and lime sauce for tangy sweetness, and dig into a simple, flavorful, and wholesome meal.

Nutritional facts

Protein

15g

Carbs

94g

Calories

900

Fat

54g

Ingredients

Canola and Olive Oil BlendSweet PotatoesButterSpinachSpicy Chilli SauceTahini PasteCorianderGarlic PowderBlack PepperCuminGarlicSweet PaprikaKosher SaltBlack Sesame SeedsLime JuiceCanned ChickpeasSoy SauceSesame SeedsMaple Syrup

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.