Chef Chris loves shrimp and grits because they "just make you feel at home." His take on the classic dish is elevated but with still satisfy any time of year. Lightly spiced roasted shrimp, seasoned with garlic and Cajun spices, are served atop thick, creamy grits, infused with fresh grated corn to add sweet flavor. A sprinkle of pepper jack cheese adds the perfect finishing touch of richness to this comforting dish.
Nutritional facts
Protein
39g
Carbs
77g
Calories
880
Fat
49g
Ingredients
Canola and Olive Oil BlendButterOreganoGritsOnion PowderGarlic PowderShrimpBlack PepperKosher SaltSweet PaprikaHeavy CreamWhite PepperKosher SaltCornThymeCayenne PowderWhole MilkPepperjack Cheese
Reviews
4.6
Based on 6486 reviews
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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