We love a hearty kale salad and this is one of our favorites. Obviously, the fresh blackened Cajun shrimp are the star of this meal, but it’s the jalapeño, honey, and cumin dressing that gets tossed into the kale that steals the meal for us. The salad is topped with toasty pepitas for a nutty crunch, crumbled feta for salty creaminess, and cherry tomatoes for a little pop of freshness. This dish is meant to be eaten as a salad with the shrimp served cold or warm— totally up to you. If you like them warm, Chef recommends microwaving them for 45 seconds, no more than one minute— the little guys heat up quick!
shrimp were nice size and plentiful. Great meal and light.
This was excellent!
Shrimp was tasty and all tasted great together.
we did not order this
Healthy, delicious, I never knew kale heated up could taste so good.
taste great! fresh kale. will order again. !!!
The shrimp were delicious and the black beans and kale really filled me up!
didn’t look appealing but tasted great
I order this every time, my favorite lunch!
Black Beans, Calcium Chloride, Cayenne Pepper, Cherry Tomatoes, Cultured Pasteurized Milk, Cumin, Enzymes, Extra Virgin Olive Oil, Ferrous Gluconate, Feta Cheese, Garlic, Ground Cumin, Honey, Kale, Pumpkin Seeds, Salt, Shrimps, Smoked Paprika, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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