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Chimichurri Kimchi Skirt Steak
Indulge in a vibrant fusion of flavors with Chef Esther’s tantalizing Chimichurri Kimchi Skirt Steak and fragrant tomato risotto. She pairs a hearty portion of perfectly grilled skirt steak with a flavor-packed sauce that combines zesty, herbal Argentinian chimichurri and the spicy kick of Korean kimchi. It’s accompanied by aromatic tomato-infused risotto, rich tangy and umami flavors. This meal is a true culinary adventure—Asia, South America, and Europe, all in one unforgettable meal.
Nutritional facts
Protein
54g
Carbs
48g
Calories
1180
Fat
87g
Ingredients
Spice, Tajin, Shrimp, Canola and Olive Oil Blend, Napa Cabbage, Extra Virgin Olive Oil, Oregano, Celery, Plum Extract, Serrano Peppers, Gochugaru, Korean Pear, Tomato Paste, Cilantro, Garlic, Canned Tomato, Onion, Peas, Kosher Salt, Montreal Steak Seasoning, Arborio Rice, Apple Cider Vinegar, Anchovy Extract, Crimini Mushroom, Ginger, Sweet Rice Flour, Italian Parsley, Skirt Steak, Parmesan Cheese
Reviews
4.0
Based on 16 reviews
The steak has a great grilled flavor! And the risotto is well balanced and tastes great with the kimchi and meat
Chyna Riedel · 11/23/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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