by Maribel Rivero
View ProfileEnjoy Argentinian's iconic grilled Argentinian sausage fresh off the grill. Juicy, grilled chorizo sausage nestles inside fresh, fluffy Cuban bread, creating the perfect bite. Topped with our zesty homemade chimichurri, bringing a burst of fresh herbs, garlic, and vinegar for that classic Argentine flair. To elevate the flavor even more, we’ve added a luscious aji amarillo aioli, giving you a hint of Peruvian heat balanced with creamy goodness. Accompanied by perfectly roasted red bell peppers and roasted potatoes, this dish is the ideal combination of smoky, savory, and spicy flavors. Every bite of this Chori Pan delivers warmth, comfort, and the taste of Latin America in one unforgettable sandwich.
Nutritional facts
Protein
44g
Carbs
80g
Calories
1180
Fat
77g
Ingredients
Pork, Chorizo, Argentinian, Yukon Potatoes, Cuban Bread, Pepper, Chile, Aji amarillo, Puree, Extra Virgin Olive Oil, Canned Roasted Red Peppers, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Oregano, Kosher Salt, Mayonnaise, Grapeseed Oil, Lime Juice, Thyme, Crushed Red Pepper, Italian Parsley, Italian Herb Seasoning
Reviews
Based on 0 reviews
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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