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Cider Braised Pork Belly
If you have never tried pork belly before, then beware because your head may explode. This will be a salty, melt-in-your-mouth, unbelievable-with-each-bite adventure. I cook the pork belly slowly to get that crackling, delicious skin.
Nutritional facts
Protein
50g
Carbs
44g
Calories
2879
Fat
280g
Ingredients
Apple Cider VinegarGarlicPaprikaUnsalted Butter
Reviews
4.5
Based on 6 reviews
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Chris Ratel
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Chris Ratel
About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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