meal

Classic Crispy Beef Tacos

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Jose Garces

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6820 reviews

Slow braised beef along with creamy black beans in a crisp taco shell, served with salsa roja and crema.

byJose Garces

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Why everybody loves this meal

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so good. if it had a little lettuce,tomato,onions it would make you smack yourself, the flavor is wonderful

Vertelle
· 09/22/22
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Delicious! Tacos couldve been seperated better, two got mushy.

Dani
· 09/19/22
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The whole combination tasted so balanced. I loved it.

Tabitha
· 09/05/22
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sepearte shells from rest of food so they dont get soggy

Ericka
· 08/14/22
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soooo tasty!!

Dana
· 08/03/22
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The tacos are pretty good- I got two of these. The first one I had the tacos as expected. The second one. I didn't use the shells but use the meat with Tostitos to make a nachos and it was so delicious!! Please have these frequently because I want to do this again and again! It's one of the best things I've had from here in

Clare
· 07/21/22
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Excellent

Imani
· 06/14/22
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meat n beans fuego. taco shells crisp. sauce tasty..but. i would like more sauce. overall it was great

mia
· 06/10/22
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Very good but I don’t eat beans

Baby Miami
· 05/18/22
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good

Pam
· 05/16/22

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Nutritional Info

Calories

1060

Protein

39g

Fat

57g

Carbohydrates

98g

Ingredients:

2% Or Less Disodium Inosinate/disodium Guanylate, Ancho Chili Powder, Autolyzed Yeast Extract, Beef Base, Black Beans, Capers, Caramel Color, Carrot Puree, Chipotle In Adobo, Cilantro, Colour, Corn Oil, Corn Starch, Corn Tortillas, Cotija Cheese, Cumin, Dextrose, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Beef, Ground Black Pepper, Hydrolyzed Corn Protein, Jalapeno, Ketchup, Kosher Salt, Lactic Acid, Lime Juice, Maltodextrin, Natural Flavors, Pitted Kalamata Olives, Potato Starch, Raisins, Roasted Beef And Beef Stock, Salt, Sour Cream, Spanish Onions, Spanish Paprika, Spices, Tomato, Tomato Paste, White Sugar, Wine

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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