by Fabio Viviani
View ProfileChef Fabio Viviani's famous meatballs are the star of this hearty dish. The tender braised meatballs are bathed in a tangy tomato sugo sauce that’s full of flavor. Pair with your choice of pasta or enjoy on its own.
Nutritional facts
Protein
33g
Carbs
21g
Calories
410
Fat
20g
Ingredients
Meatballs, Pecorino Cheese, Canola and Olive Oil Blend, Black Pepper, Garlic, Onion, Kosher Salt, Canned Tomato, Basil, Parmesan Cheese
Reviews
4.3
Based on 130 reviews
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
You can find Fabio Viviani’s meals in...