this.props.promoText
Classic Pepperoni Pizza
Pepperoni is America's favorite pizza topping, so Chef Marc knew he had to deliver on this one, and he certainly did! He sourced the best ingredients to give you that authentic New York pizza experience complete with those picturesque pepperoni 'cups'. A balance of creamy mozzarella and sharp fontina cheese make this pizza perfect.
Nutritional facts
Protein
28g
Carbs
97g
Calories
1000
Fat
48g
Ingredients
Veg, Tomatoes, Whole, Canned, Italian, Fontina Cheese, Extra Virgin Olive Oil, Black Pepper, Garlic, Mozzarella Cheese, Onion, Kosher Salt, Pepperoni, Crushed Red Pepper, Basil, Pizza Dough
Reviews
4.4
Based on 578 reviews
Great pizza
Anthony Wright · 12/11/23
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
You can find Larry and Marc Forgione’s meals in...