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Coconut Curry with Shrimp
Tender shrimp are cooked to perfection in a fragrant sauce made with coconut milk, ginger, garlic, and a blend of spices that includes cumin, coriander, turmeric, and garam masala. The sauce is creamy and flavorful, with a slight heat that will leave you wanting more. Cumin-scented basmati rice is the perfect side to highlight every last drop of the rich, velvety curry.
Nutritional facts
Protein
27g
Carbs
61g
Calories
670
Fat
35g
Ingredients
TurmericRed OnionCuminCorianderShrimpBlack PepperCuminGaram MasalaTomato PasteCashewsCurry LeafGarlicFennel SeedHeavy CreamOnionBasmati RiceKosher SaltCoconut MilkGreek YogurtGingerCanola OilCanned TomatoCayenne Powder
Reviews
4.1
Based on 176 reviews
Tanya Verrengia · 01/17/25
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About Bhanu Kakaraparthi and Brad Turner
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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