**Coconut Curry with Shrimp
In this lush dish from Chef Meena, shrimp are flash-sautéed with cumin and fennel until blushing and tender, then folded into a velvety coconut curry layered with warming spices, like turmeric, ginger, and garam masala. It’s served with cumin-laced basmati rice and sautéed cabbage tossed with mustard seeds, dried chile, and toasted coconut flakes.
Nutritional facts
Protein
26g
Carbs
60g
Calories
800
Fat
53g
Ingredients
Chile de Arbol, Canola and Olive Oil Blend, Turmeric, Red Onion, Cumin, Coriander, Garlic Powder, Shrimp, Black Pepper, Cumin, Garam Masala, Tomato Paste, Cashews, Curry Leaf, Garlic, Fennel Seed, Coconut Flakes, Mustard Seeds, Heavy Cream, Onion, Basmati Rice, Ginger Garlic Paste, Kosher Salt, Thai Green Peppers, Cabbage, Coconut Milk, Greek Yogurt, Ginger, Canned Tomato, Cayenne Powder
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About Meena Sreenivas
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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