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Coq Au Vin with Creamy Mashed Potatoes
Coq au vin may translate to “rooster in wine” in French, but these days, it’s all about chicken thighs. They’re soaked in a red wine braise, which gets a smoky, salty kick from bacon, alongside mushrooms, and pearl onions. Slowly simmered until rich and glossy, it’s served next to buttery mashed potatoes.
Nutritional facts
Protein
44g
Carbs
35g
Calories
800
Fat
56g
Ingredients
All Purpose Flour, Butter, Extra Virgin Olive Oil, Onion, Beef Base, Veal Demi-Glace Base, Black Pepper, Tomato Paste, Heavy Cream, Kosher Salt, Yukon Potatoes, Buttom Mushroom, Bacon, Chicken Thigh
Reviews
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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