CookUnity
meal

Coq Au Vin with Creamy Mashed Potatoes

chef image

by Chase Evans

View Profile
meal

Coq au vin may translate to “rooster in wine” in French, but these days, it’s all about chicken thighs. They’re soaked in a red wine braise, which gets a smoky, salty kick from bacon, alongside mushrooms, and pearl onions. Slowly simmered until rich and glossy, it’s served next to buttery mashed potatoes.

zip code

Nutritional facts

Protein

44g

Carbs

35g

Calories

800

Fat

56g

Ingredients

All Purpose Flour, Butter, Extra Virgin Olive Oil, Onion, Beef Base, Veal Demi-Glace Base, Black Pepper, Tomato Paste, Heavy Cream, Kosher Salt, Yukon Potatoes, Buttom Mushroom, Bacon, Chicken Thigh

Reviews

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 0 reviews

More Chase Evans’s delicious meals

About Chase Evans

chef image

Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.

You can find Chase Evans’s meals in...

Similar meals you may like

arrow
arrow