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Crab Cake & Creamy Remoulade
Immerse yourself in coastal charm any day of the week with this elevated treat meal. Chef Kevin’s Crab Cake starts with succulent lump crab meat gently folded into a mix of tangy mayonnaise, Dijon mustard, fresh herbs, and aromatic Old Bay seasoning, the traditional Chesapeake blend of celery seed, garlic, red and black pepper. Then, it’s coated in Panko breadcrumbs and baked until golden and crisp. He serves it with Creamy Remoulade, the elegant French cousin of American tartar sauce, and a vibrant Zesty Corn and Pepper Salad, where sweet corn kernels and mild piquillo peppers unite in a refreshing medley that perfectly balances the richness of the crab. Enjoy just as it is or pair it with a green salad.
Nutritional facts
Protein
20g
Carbs
30g
Calories
590
Fat
44g
Ingredients
Egg yolks, Spice, Parsley, Dried, Extra Virgin Olive Oil, Canned Corn, Whole Grain Mustard, Old Bay Seasoning, Garlic Powder, Crab, Black Pepper, Dijon Mustard, Relish, Kosher Salt, Cider Vinegar, Mayonnaise, Tabasco Sauce, Green Onion, Panko Breadcrumbs, Canned Piquillo Peppers, Italian Parsley, Paprika
Reviews
3.8
Based on 80 reviews
Didn’t seem to have enough crab.
Suzanne Weaver · 07/24/24