This dish is the definition of elevated comfort food. An elegant seafood-centric dish that is buttery, rich, and endlessly craveable. Cheesy mouthwatering macaroni is paired with not one but four cheeses: American, pepper jack, Swiss, and white cheddar. To take it from good to great, Chef Chris adds lump crabmeat, shrimp, and scallops into the decadent dish.
Nutritional facts
Protein
62g
Carbs
63g
Calories
1000
Fat
55g
Ingredients
White Cheddar Cheese, Chives, Cream Cheese, Canola and Olive Oil Blend, Yellow Bell Pepper, Butter, Rosemary, Swiss Cheese, Crab, Shrimp, Black Pepper, Bay Scallops, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Poblano Peppers , Thyme, Velveeta Cheese, Panko Breadcrumbs, White Wine, Red Bell Pepper, Canola Oil, Whole Milk, Italian Parsley, Elbow Pasta, Pepperjack Cheese, American Cheese
Reviews
4.4
Based on 321 reviews