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Creamy Cajun Chicken Pasta
Hungry for comfort food at its finest? With its irresistible combination of flavors and textures, Chef Tracey’s indulgent, hearty pasta dish totally delivers. The kick of tender, Cajun-seasoned chicken breast is perfectly contrasted by a rich, creamy garlic-Parmesan sauce. They’re both tossed together with al dente bowtie pasta then showered with parsley for a pop of freshness and color. This is the kind of crave-worthy meal you’ll order again and again.
Nutritional facts
Protein
60g
Carbs
56g
Calories
870
Fat
45g
Ingredients
Elbow PastaCajun SpiceBlack PepperGarlicHeavy CreamOnionKosher SaltParmesan CheeseChicken BaseChicken BreastCanola OilItalian ParsleyItalian Herb Seasoning
Reviews
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About Tracey Bloom
Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.
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