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Creamy Lemon Rigatoni with Parmesan
A creamy sauce composed with garlic, white wine, cream, butter, freshly zested lemon and its juice strikes the perfect balance of acidity and luxury. Al dente cooked rigatoni soaks up all of these amazing flavors and finished simply with more grated parmesan and fresh italian parsley.
Nutritional facts
Protein
37g
Carbs
103g
Calories
1050
Fat
49g
Ingredients
All Purpose Flour, Butter, Black Pepper, Garlic, Lemon Zest, Heavy Cream, Kosher Salt, Lemon Juice, Rigatoni, White Wine, Whole Milk, Italian Parsley, Yuzu Juice, Parmesan Cheese
Reviews
4.0
Based on 54 reviews
I absolutely loved this! The Lemony taste was just great...a nice change of pace
Patricia Fisher · 09/12/23
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About Angelia Cole
Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.
Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.
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