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Creamy Lobster Bisque
Indulge in the luxurious flavor and silky texture of Chef Kristy's creamy lobster bisque. This rich soup builds layer upon layer of flavor with white wine, herbs, a touch of cream, and a medley of finely chopped mirepoix with onions, carrots, and celery—plus the rich, oceanic flavor of real lobster, of course. Finished with generous chunks of lobster meat that have been tossed in garlic butter, each spoonful promises a harmonious blend of textures. This elegant-yet-irresistible option is a must-try for seafood lovers seeking a decadent dining experience.
Nutritional facts
Protein
16g
Carbs
17g
Calories
320
Fat
20g
Ingredients
Base, Lobster, Knorr, All Purpose Flour, Butter, Herbs de Provence, Black Pepper, Tomato Paste, Lobster, Garlic, Heavy Cream, Kosher Salt, Mirepoix, White Wine, Cayenne Powder, Italian Parsley
Reviews
4.2
Based on 349 reviews
Marc Bastien · 11/25/24
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About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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