by Bhanu Kakaraparthi and Brad Turner
View ProfileIndulge in the rich and aromatic flavors of Malai Kofta. In a medium skillet, the onion sauce, tomato sauce, cardamom, fenugreek, and saffron come together in a simmering blend. The kofta balls are added and cooked until reaching an internal temperature of 145 degrees. To enhance the creaminess, heavy cream is added and brought to a gentle simmer. Stirring occasionally ensures a smooth and delectable sauce, free from any curdling. Get ready to savor the irresistible combination of flavors in this classic Indian dish.
Nutritional facts
Protein
18g
Carbs
76g
Calories
690
Fat
35g
Ingredients
Paneer Cheese, Turmeric, Fenugreek, Red Onion, Cumin, Coriander, Cardamom, Garam Masala, Tomato Paste, Cashews, Garlic, Corn Starch, Canned Tomato, Sugar, Heavy Cream, Potato, Onion, Basmati Rice, Kosher Salt, Saffron, Ginger, Canola Oil, Cayenne Powder
Reviews
4.2
Based on 210 reviews
ntroducing Bradley and Bhanu, a dynamic duo that combines their talents to create an extraordinary culinary experience at Rock N Grill Indian Cuisine & Bar, the top-rated restaurant in Round Rock, TX.Bradley brings a unique perspective to the culinary world. Hailing from Baton Rouge, Louisiana, his love for cooking was nurtured by the rich food culture of his hometown. Along his culinary journey across the United States, from DC to San Francisco and Miami, Bradley honed his skills and developed a distinctive style that blends creativity, flavor, and innovation.Bhanu, a passionate chef and owner of Rock N Grill Indian Cuisine & Bar, hails from Andhra Pradesh, India. Inspired by his cultural heritage, Bhanu’s culinary expertise shines through in the authentic flavors and traditions showcased at his renowned restaurant. With meticulous attention to detail and a commitment to using the finest ingredients, he crafts dishes that transport guests to the vibrant streets of India.Together, Bradley and Bhanu have created a culinary haven where the best of both worlds collide.
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