meal

Creamy Tomato & Thyme Pasta

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Emily Peck

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6820 reviews

This saucy pasta dish is super creamy and indulgent, yet dairy- free and full of nutrients! Herby tomatoes with garlicky spinach and red onion to accompany the delicious whole grain hemp pasta. Nutritious and delicious!

byEmily Peck

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Why everybody loves this meal

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IVE MISSED CREAMY PASTA!! I can’t have cow’s milk and this was nothing short of delicious. will be ordering again

Heather
· 08/18/22
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Yummy

Constance
· 08/15/22
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Don’t change anything.

Cris
· 06/17/22
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Absolutely Delicious!!!!

Jennifer
· 06/11/22
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delicious, fresh, and high quality.

Joy
· 06/08/22
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Delicious. Please don’t change anything!

Cris
· 05/10/22
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Very tasty and fresh.

robert
· 05/10/22
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Would never guess it was vegan, is now one of my go to's - so freaking good

Jasmine
· 05/06/22
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Excellent flavor!

Linda
· 05/05/22
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Nothing. Excellent.

Joan
· 04/24/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

570

Protein

19g

Fat

24g

Carbohydrates

72g

Ingredients:

100% Chardonnay Grapes, 2% Or Less Of Natural Flavors, Arrowroot, Basil, Canned Tomatoes, Canola Oil, Carrots, Cashews, Celery, Cherry Tomatoes, Citric Acid, Coconut Extract, Coconut Milk, Coconut Oil, Corn, Corn Oil, Corn Powder, Corn Starch, Extra Virgin Olive Oil, Filtered Water, Garlic, Glucono Delta Lactone, Ground Black Pepper, Kosher Salt, Lemon Juice, Nutritional Yeast, Olive Extract, Onions, Parsnips, Potato Starch, Red Onions, Red Pepper Flakes, Salt, Sea Salt, Sfoglini Hemp Radiator Pasta, Sodium Metabisulfite, Soybean Oil, Spinach, Sugar, Thyme, Tomato Juice, Tomato Paste, Vegan Feta Cheese, Vegetable Base, Vegetable Puree, Vitamin B12, Water, White Wine, Xanthan Gum

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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