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Creamy Truffle Fettuccine Alfredo

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by Meena Sreenivas

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Chef Meena elevates this luxurious, creamy fettuccine Alfredo with the earthy richness of truffle and meaty, sautéed Portabella mushrooms. Each strand of pasta is coated in velvety, truffle-infused sauce, made with butter, heavy cream, and freshly grated Parmesan cheese. Freshly cracked black pepper enhances the earthy, umami flavors with a bold, peppery bite, while a shower of parsley adds a pop of freshness and color. Indulge in a true treat meal.

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Nutritional facts

Protein

23g

Carbs

82g

Calories

1220

Fat

90g

Ingredients

Canola and Olive Oil BlendButterFettucciniBlack PepperGarlicPortabella MushroomsHeavy CreamKosher SaltShallotTruffle OilItalian ParsleyParmesan Cheese

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About Meena Sreenivas

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Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.

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