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Crispy Chicken Cutlet with Za’atar Rainbow Potatoes
Meet Chef Einat's definition of comfort food. Crispy on the outside, juicy on the inside, the panko breadcrumb-coated chicken cutlet is everything you want it to be. The chicken is complemented by a little kick in the form of some spiced roasted fingerling potatoes and a drizzle of harissa aioli. The perfect mix of sweetness, spice, and texture, this dish is the perfect example of refined, balanced comfort cooking.
Nutritional facts
Protein
43g
Carbs
72g
Calories
980
Fat
58g
Ingredients
Canola and Olive Oil Blend, All Purpose Flour, Canned Roasted Red Peppers, Black Pepper, Cumin, Tomato Paste, Lemon, Garlic, Dijon Mustard, Egg, Sweet Paprika, Kosher Salt, Cornflakes, Za'atar, Mayonnaise, Caraway Seed, Lemon Juice, Mixed Fingerling Potatoes, Chicken Breast, Panko Breadcrumbs, Canola Oil, Cayenne Powder, Paprika
Reviews
3.9
Based on 575 reviews
Chicken very dry no taste
leonard lescio · 12/02/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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