Crispy Chicken Katsu with Hot Honey
Akhtar Nawab
1211 reviews
An exciting new take on fried chicken with hot honey. Buttermilk-brined chicken is coated in a panko crust and fried until super crisp, then served with crushed olive oil potatoes and broccolini. Chef Akhtar's spicy guajillo chile and honey sauce takes this dish to another level.
by
Akhtar NawabAkhtar Nawab is chef and owner of Alta Calidad in New York, Otra Vez in New Orleans, and Prather’s on the Alley in Washington, DC. He is also founding partner and CEO of Hospitality HQ (HHQ), a creative consulting and management group which offers bespoke solutions for culinary-driven concepts across the country. Nawab’s innovative cooking has earned him critical praise throughout the years, beginning with his experience in the kitchen at acclaimed restaurants like Gramercy Tavern, Craftbar and Craft. The Kentucky-bred chef of Indian heritage has embraced Mexican cuisine, connecting the layered, complex cooking and ingredients of Mexico with the Indian food he grew up eating. Nawab’s debut cookbook will be available August 2020.
Why everybody loves this meal
Chicken done just right; veggies crunchy and tasty; mashed potatoes comforting
Melora · 02/18/23
Hot honey.
Mara · 02/15/23
So flavorful!
Katy · 02/13/23
Just the right amount of spice and goodstuff.
Joshua · 02/03/23
thos one needs to be put in the oven!!
Christopher · 02/02/23
for the past month ive been ordering this, but never get the chance to eat it because my boyfriend always gobbles it down
Kwang · 01/27/23
so good. can’t believe it isn’t delivery
Hannah · 01/26/23
tasted awesome, great size
Snipes · 01/23/23
Nutritional Info
Calories
780
Protein
48g
Fat
28g
Carbohydrates
87g
Ingredients:
Broccolini, Buttermilk, Chicken Breast Boneless, Corn Starch, Eggs, Extra Virgin Olive Oil, Garlic Powder, Ground Black Pepper, Guajillo Chili, Honey, Hot Sauce, Kosher Salt, Onion Powder, Panko Bread Crumbs, Rosemary, Spanish Paprika, Yukon Gold Potatoes
Heating Instructions
Chef preparation
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Quick preparation
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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