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Crispy Orange Chicken
Orange is a classic flavor pairing with poultry, and this dish is a shining example of why! In this classic Chinese-American dish, tender chicken thigh pieces are fried until crisp then tossed in a tangy, zesty orange sauce with just a little kick, then served with fluffy white rice. Chef Chase's homemade orange sauce is miles better than the sticky, gloopy stuff you remember from childhood, making this dish fresh and satisfying, yet still super comforting.
Nutritional facts
Protein
48g
Carbs
125g
Calories
1010
Fat
32g
Ingredients
Chicken Thigh, Brown Sugar, All Purpose Flour, Baking Powder, Garlic, Egg, Corn Starch, Jasmine Rice, Kosher Salt, White Vinegar, Green Onion, Orange Juice, Ginger, Canola Oil, Chicken Stock, Soy Sauce
Reviews
3.7
Based on 98 reviews
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Carrie Peil · 07/01/23
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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