by Tony Perez
View ProfileYour ultimate favorite comfort food from childhood, but all grown up. Chicken breast is cut into strips and coated with panko breadcrumbs and parmesan for a crunchy, salty crust. To make it all the more crowd-pleasing, Chef Tony pairs them with roasted green beans, grape tomatoes, and honey–Dijon mustard for dipping or drizzling.
Nutritional facts
Protein
38g
Carbs
23g
Calories
630
Fat
42g
Ingredients
All Purpose Flour, Extra Virgin Olive Oil, Black Pepper, Honey, Dijon Mustard, Egg, Kosher Salt, Crushed Red Pepper, Chicken Breast, Panko Breadcrumbs, Canola Oil, Parmesan Cheese
Reviews
4.4
Based on 1892 reviews