CookUnity
meal

Crispy Tofu & Spicy Ranch Sauce

chef image

by Tracey Bloom

View Profile
meal

Heat-seekers: This one’s for you. First, Chef Tracey coats a generous portion of firm tofu cubes in a light corn starch batter and fries until perfectly crispy and golden, then she tosses them with a medley of vegetables, including Fresno and jalapeño peppers, and drizzles it all in a tantalizing Spicy Ranch Sauce, which gets its cool from tangy buttermilk and its kick from Sriracha. A side of Grilled Broccoli adds smoky goodness while a finishing touch of sesame seeds lends a nutty aroma and a hint of crunch. This flavor-packed ensemble will elevate any weeknight.

zip code

Nutritional facts

Protein

26g

Carbs

76g

Calories

920

Fat

59g

Ingredients

Broccoli FloretsFresno PeppersSrirachaButtermilkBlack PepperGarlicCorn StarchOnionKosher SaltBlack Sesame SeedsJalapeno PeppersTofuMayonnaiseGreen OnionRanch Dressing PowderCanola OilSesame Seeds

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 43 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

I prefer not to use ranch sauce and use more of an Asian sauce.

Joel Anifowose · 02/05/25

arrow

More Tracey Bloom’s delicious meals

About Tracey Bloom

chef image

Tracey Bloom, an Executive Chef currently residing in Atlanta, GA, hails from Shortsville, NY. With a degree from the Culinary Institute of America, she embarked on her culinary journey as the opening Pastry Chef at Sia’s Restaurant in Duluth, GA, and later joined the Buckhead Life Restaurant Group, honing her skills at 103 West under Chef Gary Donlick.
Known for her expertise in both sweet and savory culinary arts, Tracey has held various roles, including Sous Chef at establishments like Asher Restaurant, Oscar’s Restaurant, and Luma. Recognized as one of the "Top 25 Chefs in Atlanta" in 2008.

You can find Tracey Bloom’s meals in...

Similar meals you may like