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Deli-Style Pasta Salad with Fresh Mozzarella
This bright, deli-style bowl combines twirls of pasta with a jumble of sweet cherry tomatoes, zippy onions, briny olives, and slices of salami. Pepperoncini adds a tangy bite, balanced by the creaminess of fresh mozzarella. Tossed in a herby red wine vinaigrette, it’s the type of dish you’ll want to eat on repeat.
Nutritional facts
Protein
26g
Carbs
71g
Calories
860
Fat
52g
Ingredients
Salt, Garlic, Pork Salami, Canned Pepperoncini, Spice, Parsley, Dried, Basil, Extra Virgin Olive Oil, Oregano, Red Onion, Red Wine Vinegar, Cherry Tomato, Black Pepper, Kalamata Olives, Mozzarella Cheese, Sugar, Kosher Salt, Shallot, Pasta, Rotini, Lemon Juice, Italian Parsley, Parmesan Cheese
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a kitchen reminded him of playing organized sports in school. “Cooking in a professional kitchen is sort of the ultimate team sport.” His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Chase would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where looks to expand his knowledge while creating delicious and nourishing food.
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