by Andres Mendez
View ProfileFull of fall-inspired flavors, yet delicious enough to enjoy year round, this hearty dish is seriously satisfying. Fall-apart tender braised pork is flavored in a rich, Dijon mustard sauce then plated on a bed of roasted, puréed potatoes. Roasted fennel brings a zippy bite and glazed apples add a welcome hint of sweetness, making this dish perfectly balanced and endlessly crave-able.
Nutritional facts
Protein
36g
Carbs
52g
Calories
580
Fat
25g
Ingredients
ButterRed OnionWhole Grain MustardRosemaryBlack PepperGarlicAgave SyrupHeavy CreamKosher SaltGranny Smith AppleChicken BaseYukon PotatoesThymeFennelParmesan CheesePork Shoulder
Reviews
4.3
Based on 604 reviews
Andres started working years ago in the food industry, he is one of the hardest workers we've ever seen. He worked at different restaurants in Manhattan, the latest one he's been working at is Extra Virgin. He started helping us create CookUnity from the beginning, a year ago, and was always by our side. Now it's his turn to shine at CookUnity with amazing dishes and a thrive for perfection!
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