CookUnity
meal
meal

Aromatic dill and rich salmon are a match made and in culinary heaven. In this Hawaiian poke-inspired bowl, dill-marinated roasted salmon is plated atop a bed of mixed greens and nutty pearled barley, which gets cooked in the style of sushi rice to create a perfect base for the bowl. The bowl is garnished with radish, roasted peanuts and sesame seeds, along with a tangy soy-sesame dressing to tie all the elements together in harmony.

zip code

Nutritional facts

Protein

47g

Carbs

63g

Calories

650

Fat

26g

Ingredients

BarleyMixed GreensDillBlack PepperHoneyLemon ZestWhite Wine VinegarLight Soy SauceKosher SaltBlack Sesame SeedsPeanutsKaleCoconut SugarLemon JuiceRadishSalmonSesame Seeds

Reviews

4.3

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 212 reviews

arrow
1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

My salmon was a bit overcooked, and I found the overall dish to be bland

Kirstin Rodgers · 12/17/24

arrow

More Maia Bengochea’s delicious meals

arrow
Maia Bengochea

Maia Bengochea

Smoky Chorizo Fettuccine
Smoky Chorizo Fettuccine
Maia Bengochea

Maia Bengochea

Grilled Flank Steak with Chimichurri
Grilled Flank Steak with Chimichurri
Maia Bengochea

Maia Bengochea

White Truffle & Mushroom Penne Pasta
White Truffle & Mushroom Penne Pasta
Maia Bengochea

Maia Bengochea

Rosemary Flank Steak
Rosemary Flank Steak
arrow

About Maia Bengochea

chef image

MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.

The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.

You can find Maia Bengochea’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Tinga Empanadas
Chicken Tinga Empanadas with Polenta & Chipotle Mayo
Vanessa Cantave

Vanessa Cantave

Haitian Vegetable Stew (Legume)
Haitian Vegetable Stew (Legume) with Fried Plantains & Rice & Beans
Chris Ratel

Chris Ratel

Blackened Shrimp and Grits
Blackened Shrimp and Grits with Bacony Collards Greens
Jose Garces

Jose Garces

JG's Signature Mac n' Cheese
JG's Signature Mac n' Cheese with Herbed Cheesy Breadcrumbs
arrow