this.props.promoText
Dukkah-Crusted Skirt Steak
It’s hard to beat the mouthwatering flavor of tender grilled skirt steak—especially when it's crusted in Dukkah, a nutty Middle Eastern spice blend custom-made by Chef Anthony, and bathed in a luxurious, zesty green peppercorn sauce. On the side, there’s wholesome farro with melted leeks and crisp-tender green beans, tossed with mustard and sliced almonds. And on top, a garnish of pickled red onions adds bright, acidic contrast. Sophisticated, complex, and bursting with flavor, you'll fall in love with every component of this meal!
Nutritional facts
Protein
57g
Carbs
14g
Calories
740
Fat
53g
Ingredients
Dukkah MixCanned Green PeppercornCanola and Olive Oil BlendExtra Virgin Olive OilRed OnionBeef BaseFarroBlack PepperGarlicDijon MustardCorn StarchSugarKosher SaltBalsamic Vinegar ReductionWhite VinegarLeeksSkirt Steak
Reviews
3.7
Based on 69 reviews
The meat was sliced far too thick this time so difficult to chew & ingest. Delicious farro and tender green beans.
Michelle Irvine · 10/20/24
More Anthony Nichols’s delicious meals
About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...