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You will love this tuna steak that is fresh, zesty, earthy and full of bright flavors. Topped with cremini mushrooms and shallot, they are served over a bed of chard salad with bits of bacon and radishes. Topping it with hard boiled egg to add rich and creamy notes.

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Nutritional facts

Protein

56g

Carbs

18g

Calories

591

Fat

34g

Ingredients

Bacon, Chard, Cider Vinegar, Cremini Mushrooms, Fennel, Mustard, Roasted Red Peppers, Thyme

Reviews

3.0

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Based on 1 reviews

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