You will love this tuna steak that is fresh, zesty, earthy and full of bright flavors. Topped with cremini mushrooms and shallot, they are served over a bed of chard salad with bits of bacon and radishes. Topping it with hard boiled egg to add rich and creamy notes.
Ingredients
Bacon, Chard, Cider Vinegar, Cremini Mushrooms, Fennel, Mustard, Roasted Red Peppers, Thyme
View Heating Instructions More Tony Perez’s delicious meals Tony Perez
Superfood Bowl
Tony Perez
Grilled Scallops
Tony Perez
Mushroom and Avocado Tacos
Tony Perez
Mushroom Veggie Burger
Tony Perez
Parmesan Roasted Cod
Tony Perez
Sole Taco Salad
Tony Perez
Grass-fed Meatball Sliders
Tony Perez
Grilled Hanger Steak with Roasted
Tony Perez
Grilled Mahi Mahi
About Tony Perez
Read more You can find Tony Perez’s meals in...
Similar meals you may like Maia Bengochea
Fettuccine Bolognese with Parmesan & Parsley
Meena Sreenivas
Spinach Fettuccine Alfredo with Shrimp & Sautéed Mushrooms
John DeLucie
Mom's Sunday Sauce Rigatoni with Fennel Sausage & Meatballs
Kristy Flores
Pappardelle with Beef Ragù and Herb-Parmesan Cheese
Chase Evans
Mexican-Inspired Beef Chili with Cheddar Cheese & Sour Cream
Santiago Lopez
Mexican Chicken, Shrimp, & Chorizo Paella with Habanero Saffron Aioli
Ruben Garcia
Spicy Chicken Tenders with Truffle Roasted Potatoes
Sergio Tominaga
Grilled Chicken Yakitori with Japanese Rice
Hong Thaimee
Thai-Peruvian Chicken & Rice with Herby Green Sauce
Sergio Tominaga
Japanese-Style Ribeye Curry with Brussels Sprouts & Rice
John DeLucie
Penne with Spicy Pink Sauce and Grana Padano Cheese
Jose Garces
Quinoa & Veggie Enchiladas with Arroz Moro (Cuban Rice & Beans)