Fettuccine Chipotle-Alfredo

by Roberto Vergara

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High Protein

Vegetarian

Spicy

Soy Free

Nut Free

What happens when you bring Latin influences to an Italian classic? Something seriously delicious. This dish centers on Chef Roberto's signature smoky chipotle-infused Alfredo sauce, which pairs perfect with al dente fettuccine. A mix of sautéed mushrooms, spinach, and cherry tomatoes help bulk out the dish. The smoky, lightly spicy kick of chipotle peppers in the rich, cheesy sauce takes this dish to the next level, and will have you coming back for bite after bite.

Nutritional facts

Protein

31g

Carbs

65g

Calories

980

Fat

64g

Ingredients

Spice, Parsley, DriedCherry TomatoCanola and Olive Oil BlendButterFettucciniGarlic PowderBlack PepperGarlicHeavy CreamKosher SaltParmesan CheeseButtom MushroomChipotle in AdoboBaby SpinachParmesan Cheese

Reviews

4.5

Based on 424 reviews

Absolutely, delicious, flavorful perfect portion really really really good

Cynthia Vian · 02/06/25

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About Roberto Vergara

“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.