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Fish Fillet Rollatine with Orzo Pasta
Experience a culinary delight dish that combines tender fish fillets rolled and filled with a savory mixture. Paired perfectly with orzo pasta, it is served with a luscious lemon-capers creamy sauce that adds a burst of tangy flavors. This elegant and flavorful creation promises to satisfy your palate with its delicate textures and harmonious blend of ingredients.
Nutritional facts
Protein
48g
Carbs
85g
Calories
910
Fat
41g
Ingredients
Chives, Sweet Potatoes, Butter, Extra Virgin Olive Oil, Capers, Lemon, Lemon Zest, Swai, Egg, Heavy Cream, Orzo, Onion, Kosher Salt, Lemon Juice, Panko Breadcrumbs, White Wine, Red Bell Pepper, Canola Oil, Italian Parsley
Reviews
3.7
Based on 183 reviews
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Dominique Collucci · 09/25/23
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About Irvin Paredez
Chef Irvin Benitez Paredez was born in Tlaxcala, Mexico. He started cooking at age 15, when his mother requested his help in a kitchen that she ran in Puebla. There he learned basic techniques, and drew inspiration from shared recipes and cookbooks. After three years, Irvin travelled to the U.S. to train further in cooking. Instead of formal training, he worked in a restaurant in Queens, washing dishes and assisting in the kitchen. Then, Irvin went after his dream. He went to Le Cirque and requested to be a prep cook in the kitchen. After four years of hard work, Christophe Bellanca saw his passion and skill, and made him one of six sous chefs on the line. His biggest influences are Daniel Boulud, Marc Murphy, John Delucie, and Michael Psilakis, as they all gave him opportunities to grow and learn in their kitchens. His favorite cuisines to cook are Mexican, French, Italian, and Japanese, and his top priority as a chef at CookUnity is the customer’s happiness.
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