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Tender baby spinach gets slowly cooked down in a creamy sauce infused with zesty garlic and topped with freshly grated Grana Padano cheese to add extra-savory depth of flavor. It’s the ultimate indulgent accompaniment for any meal. Seriously—it’s perfect with everything from grilled steak to fried chicken. Or just heat it up solo and go to town with some crusty bread. “Eating your veggies” never tasted so good.

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Nutritional facts

Protein

7g

Carbs

9g

Calories

100

Fat

5g

Ingredients

American Grana CheeseAll Purpose FlourButterSpinachGarlicWhite PepperKosher SaltWhole Milk

Reviews

4.3

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Based on 4 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Loved it. It was a bit thin at first, but I let it sit for about 5 minutes and it thickened up to a better consistency. The instructions were missing for chz cup that needs to be removed before heat

Summer Carpenter · 02/12/25

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About John DeLucie

chef image

For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.

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