Tender baby spinach gets slowly cooked down in a creamy sauce infused with zesty garlic and topped with freshly grated Grana Padano cheese to add extra-savory depth of flavor. It’s the ultimate indulgent accompaniment for any meal. Seriously—it’s perfect with everything from grilled steak to fried chicken. Or just heat it up solo and go to town with some crusty bread. “Eating your veggies” never tasted so good.
Nutritional facts
Protein
7g
Carbs
9g
Calories
100
Fat
5g
Ingredients
American Grana CheeseAll Purpose FlourButterSpinachGarlicWhite PepperKosher SaltWhole Milk
Reviews
4.3
Based on 4 reviews
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
You can find John DeLucie’s meals in...