Classic fresh made hummus and tangy spicy beet walnut Muhammara, served with crudites carrots, celery, radish, and blanched broccoli, and a side of olive oil roasted creamy Marcona almonds and a handful of salty Kalamata olives. This organic versatile meal is a great nutrient and fiber rich lunch on the go, or as a midday plant-power snack, or an appetizer to share.
This is a favorite.
I love this crudite platter as a snack in between meals. It is flavorful and satisfying. I would order this again just for the amazing beet walnut Muhammara. I loved the broccoli, carrot sticks, celery sticks and radishes dipped in hummus. I skipped the olives, too salty for me. Thank you.
more hummus would make this prefect. great meal to bring to work.
very delicious and a nice large portion - would def get again
Surprisingly good! I was so ready for it to be "meh", but it turned out to be delicious.
I had a lot of clean energy after eating this meal.
This was supper yummy and quite filling!
I love the beet hummus
Aleppo Pepper, Apple Cider Vinegar, Himalayan Salt, Lemon Juice, Marcona Almonds, Organic Beets, Organic Broccoli, Organic Carrots, Organic Celery, Organic Chickpeas, Organic Cumin, Organic Garlic, Organic Kale, Organic Olive Oil, Organic Olives, Organic Paprika, Organic Radishes, Organic Scallions, Organic Tahini Paste, Organic Walnuts, Pomegranate Molasses, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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