Fried Pork & Shrimp Dumplings
Bring some fun—and flavor—to your weekday meal routine. Stuffed with succulent spiced shrimp and pork then deep fried to a perfect golden brown, Chef Nora’s handmade dumplings make for an irresistible treat. She pairs them with sweet and sour garlic-soy sauce for dipping, plus sides of fiery kimchi fried rice and crisp-tender steamed bok choy.
Nutritional facts
Protein
27g
Carbs
74g
Calories
1090
Fat
76g
Ingredients
Mushroom Seasoning, Wonton Wraps, Gochujang Paste, Sesame Oil, Canola and Olive Oil Blend, Butter, Toasted Sesame Oil, Shiitake Mushrooms, Shrimp, Garlic, Corn Starch, Kimchi, Sugar, Onion, Basmati Rice, Light Soy Sauce, White Pepper, Kosher Salt, White Vinegar, Gluten Free Tamari, Ketchup, Ground Pork, Green Onion, Canola Oil, Ginger Powder, Bok Choy
Reviews
4.3
Based on 95 reviews
Jacky · 04/29/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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