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Frutti Di Mare Salad
Can a salad be luxurious? If it’s this one, the answer is ““absolutely!” To the base of delicate mixed greens, Chef Roberto adds lots of good stuff—tangy cherry tomatoes, refreshing cucumber, crisp red bell pepper, and zesty red onion. Then comes the even-better stuff: Succulent scallops, plump shrimp, and tender calamari. It’s all swaddled in a luscious sweet-onion vinaigrette that perfectly highlights the seafood’s mouthwatering flavor. Whether you’re enjoying it as a pick-me-up lunch or an indulgent dinner, this salad will leave you satisfied in every way.
Nutritional facts
Protein
27g
Carbs
39g
Calories
540
Fat
33g
Ingredients
Calamari RingsScallopsCanola and Olive Oil BlendMixed GreensRed OnionShrimpBlack PepperGranulated OnionDijon MustardWhite Wine VinegarSugarKosher SaltCucumberGranulated GarlicLime JuiceThymeRed Bell PepperMaple Syrup
Reviews
4.0
Based on 28 reviews
Karen Hawk · 01/03/25
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About Roberto Vergara
“A good diet can heal you, or do the opposite!” Chef Roberto Vergara was born in the picturesque tourist destination of Acapulco, Mexico. He grew up in an environment of luxury hotels, villas, resorts, and international cuisine, with a strong cosmopolitan influence expressed in aromas, colors, textures, and flavors. In his teens, he moved to the Windy City to continue his gastronomic studies at Kendall College. Over time, he was able to open Tutti Frutti, where he created flavors beloved by the residents of Belmont Cragin. Currently, he is an independent chef with the creative freedom to design new experiences in culinary art. The dishes on his menu are inspired by his desire to create exciting new flavors and experiences for you.
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