Garlic Shrimp & Filet Mignon
Craving a premium surf-and-turf combination? Chef DeLucie’s shrimp and filet mignon steak are pan-seared to tender and juicy perfection then slathered in succulent garlic-herb sauce. On the side, there’s garlicky Yukon Gold mashed potatoes and creamy Hollandaise sauce for an extra touch of luxuriousness. This will be the best steak and shrimp meal you’ve ever had.
Nutritional facts
Protein
55g
Carbs
24g
Calories
860
Fat
61g
Ingredients
Beef Tenderloin, Canola and Olive Oil Blend, Butter, Shrimp, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Thyme, Canola Oil, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.3
Based on 137 reviews
I would have liked the shrimp and steak to have more seasoning and I know it's hard to reheat steak, but I took the steak out earlier than suggested time wise and the steak was overcooked.
Kendra · 05/09/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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