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Gingery Salmon Cakes
Chef Chris was a big fan of fish cakes as a kid and guess what? He still loves them, and we can see why! Here Chef uses fresh salmon, hand-chopped and mixed with a minimal amount of Panko for binding, then flavored with fresh ginger, garlic, green onion and herbs. The cakes are seared to perfection and sit on top of a lightly seasoned trio of chopped cabbage, cilantro and green onion with a side of sushi rice. And let’s not forget the killer miso-sriracha sauce you can dip or drizzle your cakes with…major deliciousness alert! Chef highly recommends heating this meal in the microwave.
Nutritional facts
Protein
41g
Carbs
71g
Calories
950
Fat
55g
Ingredients
Napa CabbageSrirachaExtra Virgin Olive OilCarrotsSushi RiceCilantroGarlicHoneySugarKosher SaltBlack Sesame SeedsCabbageMayonnaiseLime JuiceRice Wine VinegarGreen OnionMiso PasteGingerRed CabbagePanko BreadcrumbsSalmonSoy Sauce
Reviews
4.6
Based on 6388 reviews
Elizabeth Stern · 06/20/24
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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