CookUnity
meal

Glazed Meatloaf

chef image

by Scott Moore

View Profile
meal

Southern food at its finest, this bring me back to home growing up. Delicious meatloaf like my mama used to cook, buttery green beans, mushroom gravy, and silky potatoes.

zip code

Nutritional facts

Protein

41g

Carbs

40g

Calories

690

Fat

41g

Ingredients

All Purpose FlourApple Cider VinegarBlack PeppercornsBleached Wheat FlourCanola OilCremini MushroomsDark Brown SugarDextroseDijon MustardDried OreganoEggsGarlicGreen BeansGround BeefGround Black PepperHalf And Half MilkHeavy CreamIdaho PotatoesItalian ParsleyKetchupKosher SaltMalted Barley FlourMustard SeedPanko Bread CrumbsPasteurised CreamSaltSodium BisulphiteSoybean OilSpanish OnionsSunflower OilThymeUnbleached Hard Red Wheat FlourUnsalted ButterVinegarWaterYeast

Reviews

4.2

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 14 reviews

More Scott Moore’s delicious meals

arrow
Scott Moore

Scott Moore

Beef Creole Grillades And Grits
Beef Creole Grillades And Grits
Scott Moore

Scott Moore

Fire Grilled Chicken
Fire Grilled Chicken
Scott Moore

Scott Moore

Glazed Meatloaf
Glazed Meatloaf
Scott Moore

Scott Moore

Miso Cod
Miso Cod
arrow

About Scott Moore

chef image

Chef Scott has 20+ years experience in the Austin culinary scene, with most of his professional experience in hotels and multi-outlet facilities. He was Executive Chef at the Intercontinental Stephen F. Austin Hotel downtown, Banquet Chef for The Archer Hotel in The Domain, as well as the Fine Dining Carillon Restaurant Chef at AT&T. Chef Scott has also cooked as a private chef for local families in the area, with years of experience in independent local restaurants.
Chef has a very keen interest in product quality and sourcing. He is an avid outdoorsman and enjoys hunting and fishing. In his free time, he likes visiting local farms and farmers markets, and maintains his hugelkultur garden at his home with several fruit bearing trees. Chef loves sustainable and regenerative agriculture practices, and has a personal motivation when it comes to working with products to try and leave them in a better place than when they were found.
Growing up, his mom always made home-cooked meals for a sit-down as a family dinner every night. It was expected that the TV was off, and that the family cherish the time around the table - an impactful tradition that informed Chef’s respect for the rituals involved with food, cooking, and nourishment which he continues on with his family of two children and loving wife.

You can find Scott Moore’s meals in...

Similar meals you may like

arrow
Santiago Lopez

Santiago Lopez

Chicken Enchiladas Suizas
Chicken Enchiladas Suizas with Rice & Pickled Onions
Amy Pryke

Amy Pryke

Singaporean Chicken Curry Rice Bowl
Singaporean Chicken Curry Rice Bowl with Potatoes & Carrots
Jose Garces

Jose Garces

Mission-Style Chicken Burrito
Mission-Style Chicken Burrito with Salsa Verde & Crema Mexican
Lena Elkousy

Lena Elkousy

Chana Masala
Chana Masala with Coconut Rice & Sautéed Vegetables
arrow