meal

Gochujang Baby Back Ribs

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Esther Choi

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6820 reviews

These succulent, fall-off-the-bone, ribs are slow roasted and finished with a tangy, spicy Gochujang glaze. The sweetness of the ribs pairs perfectly with garlic fried rice and Korean corn cheese-- a cheesy Korean twist on classic American creamed corn. You will love this decadent and completely delicious dish!

byEsther Choi

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Why everybody loves this meal

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This meal was delicious and the flavors came together perfectly

MAJEEDA
· 10/01/22
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This was my first foray with Gochujang, I think I'm hooked. Definitely my favorite meal so far overall. I wish the ribs had a bit more meat on them but the flavors were amazing. The cheese and the garlic rice were a nice side to offset the spice of the ribs. Will definitely get this one again.

Mike
· 09/27/22
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it was so good like my mom’s food. can’t believe that I can have this taste in the countryside of the US.

Leah
· 09/02/22
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delicious

David
· 06/29/22
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Wow!! Party in flavor town with this meal!! The ribs were melt of the bone tender! Will be adding this to my favorites!

Dina
· 06/21/22
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Did was delicious, big portion and full of flavor. The ribs are SPICY, not a little hot, they’re actually very very spicy so i wouldn’t recommend it unless you’re used to spicy food

Abby
· 06/03/22
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Tender ribs. Delicious!

Peter
· 05/29/22
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So good!!

Amanda
· 05/25/22
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Delish!!!

Lisa
· 05/23/22
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As always the flavor is right on their are soft I just need more than three

Sonia
· 05/18/22

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Nutritional Info

Calories

1180

Protein

51g

Fat

54g

Carbohydrates

108g

Ingredients:

Calrose Rice, Canola Oil, Corn, Corn Syrup, Distilled Vinegar, Dried Onions, Egg Yolks, Fermented Soybean Paste, Garlic, Glutinous Rice, Gochugaru, Gochujang, Kewpie Mayonnaise, Kosher Salt, Mozzarella Cheese, Mustard Flour, Natural Flavors, Palm Oil, Plum Juice Concentrated, Pork, Red Pepper Powder, Red Pepper Seasoning, Red Wine Vinegar, Rice, Rice Vinegar, Rice Wine, Salt, Seed Malt, Soybean Oil, Soybeans, Sugar, Vanilla, Water, Wheat Flour, Yeast Extract, Yeast Powder

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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