Tender pork tenderloin gets dry-rubbed in Chef Chom's signature kimchi seasoning and slow cooked before getting caramelized with in a spicy gochujang sauce. Once it's finished the resulting pork is absolutely irresistible, especially when accompanied by teriyaki-glazed sweet potatoes and edamame-studded rice. Altogether it's a comforting and satisfying dish that showcases the bold, balanced sweet-and-savory flavors of Korean cuisine.
Nutritional facts
Protein
45g
Carbs
94g
Calories
800
Fat
27g
Ingredients
Seasoning, Kimchee, Sunny's Gourmet Products (DO NOT USE)Korean Teriyaki SauceKorean Gochujang SauceSesame OilSweet PotatoesSoybean OilSushi RiceGarlic PowderGarlicEdamameWhite PepperKosher SaltBlack Sesame SeedsWhite VinegarRice Wine VinegarGreen OnionPork TenderloinGingerToasted Sesame Seeds
Reviews
4.0
Based on 67 reviews
Hailing from South Korea, food had always been a passion and she spent many years working side by side with chefs to learn the craft of creating delicious cuisine. Chef Sunny has operated a successful Korean Restaurant for over 30 years and fuses her style and creativity into traditional Korean dishes delivering something special in every bite.
As culinary consultant to 2 Korean Girls - she is an homage for the brand and all the sauces, seasonings, and recipes originate from her as her expertise on Korean cuisine is unparalleled. You can find her signature sauces at most grocery retailers across the United States.
You can find Chom Sun from 2 Korean Girls’s meals in...