Golden Chicken Schnitzel
Chef Chris brings together two childhood favorites in this dish: the Italian-style cutlet and the classic German schnitzel. Thin chicken breasts are coated and pan-fried until golden, with a texture that gives way under your knife. They’re served alongside mustard-infused mashed potatoes and a lemony tomato salad tossed with parsley and scallions. Microwave if you must, but a few minutes in the oven brings the cutlet back to life.
Nutritional facts
Protein
48g
Carbs
44g
Calories
880
Fat
55g
Ingredients
Canola Oil, All Purpose Flour, Butter, Extra Virgin Olive Oil, Plum Tomato, Whole Grain Mustard, Buttermilk, Black Pepper, Lemon, Garlic, Dijon Mustard, Egg, Heavy Cream, Kosher Salt, Yukon Potatoes, Tabasco Sauce, Green Onion, Lemon Juice, Chicken Breast, Panko Breadcrumbs, Whole Milk, Italian Parsley, Parmesan Cheese
Reviews
4.4
Based on 8117 reviews
Claire · 05/27/25
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About Chris Ratel
Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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