Celebrate with an impressive holiday feast that beautifully blends savory and sweet! Chef Miriam coats boneless chicken thigh in breading seasoned with sage and thyme, then fries it to golden perfection. The result is moist and juicy inside. She serves it with tender, flavorful braised collard greens, a rich and creamy carrot soufflé, and cherry chilli for elevated contrast. It’s comforting and indulgent at the same time—everything you want in a “holiday on a plate.”
Nutritional facts
Protein
39g
Carbs
99g
Calories
730
Fat
22g
Ingredients
Sour Cherries SpreadSeasoningSugar, Powdered, 10XChicken ThighVanilla ExtractAll Purpose FlourButterCarrotsVegetable BaseOnion PowderGarlic PowderBlack PepperBaking PowderCuminRice FlourGarlicEggCollard GreensCorn StarchSugarOnionWorcestershire SauceKosher SaltYellow MustardCanola OilSweet Chili Sauce
Reviews
4.3
Based on 147 reviews