The name says it all! Ooey gooey mac and cheese takes a little inspiration from Carbonara with some rendered pancetta, caramelized onions, and peas. Finished with creamy, sharp gorgonzola cheese sauce that makes this dish taste like a five-star sophisticated entrée. The ingredients speak for themselves in this amped up take on a comfort classic. This meal does well in both the microwave or the oven, it just depends on if you prefer the cheese on top more on the crispy side. A tip from Chef Chris: if you go the oven-route, microwaving it for two minutes first cuts down baking time significantly.
Use the oven to heat.... The crunchy topping is worth the wait
Outstanding - Loved everything about it.
count back on the amount of peas in the dish
i love it again, becUse broccoli is fresh
this is wonderful as is
It was sooooo good, very rich in flavor...total YUM
I love this mac and cheese. Its definitely different in a really good way.
All Purpose Flour, Basil, Beta Carotene, Blue Cheese, Butter, Canola Oil, Cauliflower, Chives, Cream Cheese, Elbow Pasta, Extra Virgin Olive Oil, Garlic, Garlic Powder, Ground Black Pepper, Heavy Cream, Italian Parsley, Kosher Salt, Milk, Onion Powder, Onions, Pancetta, Panko Bread Crumbs, Parmesan Cheese, Pearl Onions, Peas, Shallots, Swiss Cheese, Unsalted Butter, White Wine, Whole Milk
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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