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Grandpa's Bread Pudding
From Chef Anthony's family recipe book to your table. This is his grandfather's recipe for homestyle bread pudding, made with simple ingredients and a lot of love. Perfectly crispy and caramelized on top with a soft and sweet texture on the inside, it's made even more comforting when topped with slivered almonds and a drizzle of rich cream. Serve at room temp or warm — whichever way you like it.
Nutritional facts
Protein
25g
Carbs
138g
Calories
1220
Fat
61g
Ingredients
Vanilla Extract, Condensed Milk, Almonds, White Bread, Golden Raisins, Heavy Cream, Light Brown Sugar, Whole Milk
Reviews
4.6
Based on 353 reviews
Monthicha Suta-Ippolito · 11/17/24
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About Anthony Nichols
As a native New Yorker, Chef Anthony Nichols never dreamt of a life in the kitchen when he was playing football and stickball in the streets of Queens, NY as a kid.
But he now serves as the Culinary Director for Junzi Kitchen & Eat Nice Day Chinese, in addition to his private chef business, consultingprojects and teaching.
He studied at the French Culinary Institute before working under Mauro Buffo at Falai and most notablyChefs Ben Polinger at Oceana.
His Michelin star experience led him to be recruited as a corporate executive chef for the CEO's of some of the largest companies in the world, including Sony, RBS & The NewYork Times.
After years ofrestaurantexperience, heshifted to research and development for quick service restaurants like Dig, Pret A Manger, Mulberry & Vine, Just Salad to name a few.
Chef Anthony is influenced by his Puerto Rican heritageandFrenchtraining, as well as his varied interests including American history, art, design, film and music.
You can find Anthony Nichols’s meals in...