meal

Classic Bacon Cheeseburger Sliders

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Chris Ratel

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6820 reviews

What’s even better than the smell and flavor of a fire-grilled burger? A fire-grilled bacon cheeseburger! Chef Chris hand patties grass-fed beef into slider portions, then seasons and grills them individually before topping with classic American cheese and rendered crispy bacon. No burger is complete without oven-roasted herbed frites and ketchup! Slider buns are provided to complete the burgers, but you can also eat the burgers alone with the frites as a filling lower-card or gluten-free option. Chef recommends heating the burger in the microwave, but if you have some extra time and like your fries on the crispier side, remove the fries from the box and heat them in a 350-degree oven for 10 minutes, or until browned and crispy.

byChris Ratel

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Why everybody loves this meal

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Yummy choice for cheeseburger fans.

Amy
· 10/01/22
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My husband request this every week. He reviews to share it with anyone. Cheaper and better tasting than fast food.

Sharon
· 09/30/22
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Absolutely delicious! Buns could be a little bigger or the burgers just a little bit smaller.

Rosemary
· 09/30/22
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these were great, would order again! burger were a nice size and the buns fresh!

Amber
· 09/30/22
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really delish! love Chef Chris!

Cynthia
· 09/27/22
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potato a bit spicy

Ashley
· 09/27/22
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Best quality beef slider ever, do not know how Chef Patel keeps the bar so high on down home recipes. I have said it before I would eat anything he made without regrets!

Pamela
· 09/21/22
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made this as a lunch option and it was really good, nice portion size

Elizabeth
· 09/21/22
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perfect. this was filling and hit the spot

Joanna
· 09/21/22
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Good

Susanna
· 09/20/22

Fresh ready-to-eat meals crafted by amazing chefs delivered to your door.

Nutritional Info

Calories

1150

Protein

54g

Fat

71g

Carbohydrates

67g

Ingredients:

Acetic Acid, Bacon, Blended Oil, Buttermilk, Canola Oil, Cultured Pasteurized Milk, Cultured Pasteurized Skim Milk, Egg Yolks, Eggs, Enzymes, Folic Acid, Garlic, Ground Beef, Ground Black Pepper, Iron, Ketchup, Kosher Salt, Lactic Acid, Malt, Malted Barley Flour, Milk Protein Concentrate, Milkfat, Mini Sliders, Niacin, Onion Powder, Riboflavin, Rosemary, Salt, Sliced American Cheese, Sodium Phosphate, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Thyme, Unbleached Enriched Flour, Water, Wheat Flour, Yeast, Yukon Gold Potatoes

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Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

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