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Grass-Fed Grilled Ribeye Anticuchado

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by Walther Adrianzen

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Grilled Ribeye marinated in Chef Walther's signature anticucho sauce, and served with spinach mashed potatoes, roasted asparagus & garlic butter.

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Nutritional facts

Protein

45g

Carbs

26g

Calories

930

Fat

74g

Ingredients

Grass Fed Rib Eye, Salt, Garlic, Aji Panca Pepper, Canola and Olive Oil Blend, Bay Leaf, Butter, Oregano, Canned Roasted Red Peppers, Red Wine Vinegar, Asparagus, Black Pepper, Cumin, Garlic, Kosher Salt, Yukon Potatoes, Orange Juice, Baby Spinach, Canola Oil, Whole Milk, Italian Parsley, Soy Sauce

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