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Greek Beef Patty
Ground beef seasoned with greek style sauce, with garlic, onions, herbs and red wine vinegar turned into patty for a juicy finish. Cauliflower "rice" tossed in artichoke, olives and roasted pepper to complete the meal.
Nutritional facts
Protein
38g
Carbs
20g
Calories
670
Fat
49g
Ingredients
Extra Virgin Olive Oil, Red Onion, Canned Roasted Red Peppers, Red Wine Vinegar, Mint, Garlic, Artichoke Hearts, Kalamata Olives, Kosher Salt, Cucumber, Thyme, Ground Beef, Greek Yogurt, Green Bell Pepper, Cauliflower
Reviews
3.8
Based on 1612 reviews
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Deirdre Aldridge · 04/28/23
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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