Ground beef seasoned with greek style sauce, with garlic, onions, herbs and red wine vinegar turned into patty for a juicy finish. Cauliflower "rice" tossed in artichoke, olives and roasted pepper to complete the meal.
ENJOYED VERY TASTY
meatballs were a little dry
A nice light summer meal
A favorite. Filling and tastey.
the flavor omg. also the amount of food in the meal
Glad the olives are pitted now
New sauce, creamy versus the more vinegar based one. Love the change, cauliflower rice is good as always with the olives and artichokes, low calories and full flavor
Acetic Acid, Artichoke Hearts, Ascorbic Acid, Cauliflower, Citric Acid, Garlic, Greek Yogurt, Green Peppers, Ground Beef, Kalamata Olives, Mint, Olive Oil, Olives, Red Onions, Red Wine Vinegar, Roasted Red Peppers, Salt, Thyme, Vinegar, Water
Recommended for special occations.
1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through
Don't you worry is time is an isue we got you covered!
1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins
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