meal

Greek Beef Patty

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Raymundo Agrazal

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1612 reviews

Ground beef seasoned with greek style sauce, with garlic, onions, herbs and red wine vinegar turned into patty for a juicy finish. Cauliflower "rice" tossed in artichoke, olives and roasted pepper to complete the meal.

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Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.

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slickWhy everybody loves this meal

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It tasted good.

Shylo · 02/04/23

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One of my favorites .

Maria · 02/01/23

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Delicious!

Ciara · 12/03/22

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Delicious!

Ciara · 12/03/22

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Loved this meal.

Alyson · 11/29/22

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This dish was so filling but did not make me feel bloated at all.

Eilleen · 11/28/22

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Beef is always really good. The sauce is great too!

Angelica · 11/28/22

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cauliflower rice makes a good Keto meat eater dish

Stacy · 11/08/22

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Nutritional Info

Calories

670

Protein

38g

Fat

49g

Carbohydrates

20g

Ingredients:

Acetic Acid, Artichoke Hearts, Ascorbic Acid, Cauliflower, Citric Acid, Garlic, Greek Yogurt, Green Peppers, Ground Beef, Kalamata Olives, Mint, Olive Oil, Olives, Red Onions, Red Wine Vinegar, Roasted Red Peppers, Salt, Thyme, Vinegar, Water

dishes

Heating Instructions

Chef preparation

Recommended for special occations.

1. Preheat to 350F
2. Remove sleeve and peel back film
3. Pour sauce on top
4. Heat up for 12 mins or until heated through

Quick preparation

Don't you worry is time is an isue we got you covered!

1. Remove sleeve and peel back film to vent
2. Pour sauce on top
3. Microwave for 2 mins

dishes

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Signature meals by Raymundo, prepared in small batches and available to order directly to your door.