by Ruben Garcia
View ProfileNutritious, flavor-packed, and less than 500 calories, Chef Ruben’s Greek Roasted Salmon Bowl is a real weeknight winner. He marinates and roasts a succulent salmon fillet in cumin, paprika, garlic, and other spices, then tops it with a creamy dollop of Garlicky Yogurt Sauce. Stir the fluffy couscous together with the tangy, refreshing combination of chopped plum tomatoes, red onions, crisp cucumber, green olives, and Italian parsley, all tossed in a lemony vinaigrette, and dig in to a hearty, wholesome, feel-good meal.
Nutritional facts
Protein
41g
Carbs
25g
Calories
510
Fat
29g
Ingredients
Lemon Pepper, Spice, Parsley, Dried, Canola and Olive Oil Blend, Extra Virgin Olive Oil, Red Onion, Plum Tomato, Red Wine Vinegar, Cajun Spice, Mint, Broccoli , Onion Powder, Garlic Powder, Black Pepper, Cumin, Garlic, Agave Syrup, Kosher Salt, Cashews, Cucumber, Coconut Milk, Lemon Juice, Crushed Red Pepper, Orange Zest, Salmon, Couscous, Italian Parsley, Green Olives, Cauliflower, Paprika
Reviews
4.4
Based on 93 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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